Hello! I am a roasted chickpea!​

My cute friends and I meet in a package that anyone can easily take anywhere. Delicious roasted chickpeas are gluten-free and amazingly nutritious-full of protein and fiber that can keep you energized throughout the day. Along with delicious coatings, we are ready to give you amazing flavours and an alternative for a healthy snack. Take a minute and enjoy!

brondze winner

Why chickpeas?

Chickpeas are an excellent source of fat, protein, carbohydrates, fiber, sugar, and minerals. It also contains zinc, phosphorus, magnesium, manganese, copper, potassium, sodium, calcium, iron, folic acid, and vitamins A, B (B1, B2, B3, B5, B6, and B9), C, E, and K.

This combination of mineral and vitamin compounds has a positive effect on the circulatory system. Iron and folic acid protect against anemia, while vitamin K regulates the blood clotting process, which is important not only for the treatment of wounds but also during heavy menstruation. Potassium is an essential electrolyte for normalizing blood pressure. Chickpeas are also rich in fiber, which not only supports weight loss and fat burning but is also important for the prevention of cardiovascular disease.

Why should you try roasted chickpeas?

Why should you try it?

1. Crispy delicious balls, which can replace dessert.

2. Designed to have a minimal layer of condiment to feel the real taste of the chickpeas.

3. A healthy product, which is a source of protein, fiber, minerals, and vitamins.

4. Perfect for people who follow different diets.

Research articles

Tradicinių kultūrų panaudojimas geresnei mitybai ir sveikatai - avinžirnių atvejis

Leveraging traditional crops for better nutrition and health – The case of chickpea

Avinžirnių (Cicer arietinum) technologiniai, perdirbimo ir mitybos aspektai – apžvalga

Technological, processing and nutritional aspects of chickpea (Cicer arietinum) – A review

Avinžirnių (Cicer arietinum L.) mikroelementų sudėties įvertinimas

Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition

How Roundooze chickpeas are made?

Ordinary chickpeas of extraordinary taste and texture are transformed into Mediterranean-style roasted chickpeas in 45 days using a unique technology.

Aukščiausios kokybės avinžirniai

First step

The highest quality chickpeas are selected.

Avinžirnių skrudinimas

Second step

The chickpeas are baked on the fire and “rested” in bags for 10 days, then roasted again, and then “rested” for 30 days in the fresh air.

mirkomi avinžirniai

Third step

The rested chickpeas are soaked and “rested” for another day.

Skrudinami avinžirniai

Fourth step

Chickpeas for the last time roasted in huge tin pan.

Why Roundooze?

Shortly about us:

We are the first brand in Europe to offer such a wide range of chickpea flavors. The idea came because we are a family that is active and focused on a healthy lifestyle. For a long time, we were looking for a delicious snack in nature, on trips, when the child was hungry. We have refined the idea, delved into the nutritional properties, and discovered a great alternative that we want to share with the people of Lithuania and Europe.

Roundooze skrudintų avinžirnių pakeliai

Reviews

Contacts and sellers of our products​

Contacts:

Elektrėnų 7, Kaunas

Physical shops where you can find our products:

*In PC “Senukai” food areas of big cities

Ilonos krautuvėlė – Marijampolė

E-Commerce shops where you can find our products:

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