The double-roasted chickpeas are coated with coffee-flavored milk chocolate. Mouth-watering taste is reminiscent of tiramisu dessert.
Ingredients: Roasted chickpeas (42%), chocolate (42%) (Sugar, cocoa oil, milk powder, cocoa mass, mocha flavor, emulsifier (E322), sugar (16%), polisher (E904). May contain traces of gluten, milk (including lactose), and other nuts. Store in a dry place at a temperature of (20± 3) ℃. Manufacture date/ Best before: see on the package.
Nutrition value: 100 g
Caloric value: 2055.13 kJ/ 491.19 kcal
Fats/of which saturates: 21.16 g / 11.05 g
Carbohydrates/of which sugars: 61.87 g / 38.94 g
Fiber: 7.20 g
Protein: 13.32 g
Salt: 0.26 g
Regular chickpeas with an extraordinary taste and texture are transformed into roasted chickpeas in the style of the Mediterranean in 45 days using a unique technology.
The chickpeas chosen are of the highest quality.
The chickpeas are roasted over a fire and ‘rested’ in bags for 10 days, then roasted again and then ‘rested’ in the fresh air for 30 days.
After resting, the chickpeas are soaked and ‘rest’ for another day.
Chickpeas for the last time
roasted in huge
in huge tin pans.
We are the first brand in Europe to offer such a wide range of chickpea flavours. The idea came about because we are a family that is active